Midwestern Meats


  1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with Brady's Deluxe Sweet n Smokey barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
  • PREP 8 hrs
  • COOK 2 hrs30 mins
  • READY IN10 hrs30 mins

Baby Back Ribs Recipe

Written by Rod McConnell — August 18, 2013


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