How we cook our Corned Beef
Happy St. Patty’s Day
How we cook Corned Beef Brisket
-Preheat oven to 275 degrees
-Take out of package and wrap in plastic wrap. Keep as
much of the juices & spices from the package in your
wrap. Minimum 3 wraps good and tight.
-Wrap in tinfoil. Don’t flip, the juice may leak out.
- Place on pan. Place in oven.
-Put in oven for 2 to 2.5 hours. (depends on oven)
-That’s it. Perfectly cooked perfectly tender. Should be
able to slice nice ¼ inch slices.