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The best of both worlds, Strip Loin w a little piece of the cadillac, filet mignon. Best on the grill! Season first with Midwestern Meats seasoning, let sit for a couple hours, and enjoy the paired delicacy.
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloinsteak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.