Midwestern Meats

Herb Crusted Chuck Roast

Herb Crusted Chuck Roast Recipe
Recipe makes 6 servings.
1/4 cup dry breadcrumbs
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon ground black pepper
1/2 teaspoon crushed dried rosemary
1 (3 pound) Midwestern Meats Boneless Chuck Roast
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
  3. Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
  4. Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.
  • PREP        10 mins
  • COOK        1 hr30 mins
  • READY IN  1 hr50 mins

Nutrition

  • Calories    480 kcal
  • Carbohydrates   6.5 g
  • Cholesterol     120 m
  • Fat     37 g
  • Fiber     0.7 g
  • Protein   29.1 g
  • Sodium    239 mg

Written by Rod McConnell — September 09, 2013

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