Herb Crusted Chuck Roast
Recipe makes 6 servings.
1/4 cup dry breadcrumbs
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon ground black pepper
1/2 teaspoon crushed dried rosemary
1 (3 pound) Midwestern Meats Boneless Chuck Roast
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
- Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
- Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.
- PREP 10 mins
- COOK 1 hr30 mins
- READY IN 1 hr50 mins
Nutrition
- Calories 480 kcal
- Carbohydrates 6.5 g
- Cholesterol 120 m
- Fat 37 g
- Fiber 0.7 g
- Protein 29.1 g
- Sodium 239 mg