Midwestern Meats

Chef Victor Hurier brings home cooking at it's finest.  From our staple, the breaded pork tenderloin to a stuffed hamburger, we have what you want. 

Lunch Daily from 11am to 3pm   

   Monday thru Saturday.

Dinner daily from 330pm to 8pm

   Monday thru Saturday.

Breakflunch (Breakfast or Lunch) from 8am to 1pm on Sunday.

Download a menu below or pick one up from the restaurant.




Corn Fed, Aged, and Cut to your liking!


We promise to only send you good things.