Midwestern Meats

 Chef Emilio Ornelos brings home cooking at it's finest.  From our staple, the breaded pork tenderloin to a stuffed burger, we have what you want. 

Lunch Daily from 11am to 3 pm   

   Monday thru Saturday.

Dinner daily from 3:30pm to 8 pm

   Monday thru Saturday.

Breakflunch (Breakfast or Lunch) from 8am to 1pm on Saturday & Sunday.

Download a menu below or pick one up from the restaurant.

     

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