Midwestern Meats

EASTER is coming.  Book early, it will sell out.  Groups of 10 or more need to email request to info@midwesternmeats.com.  

Reservations are made for 1 hour.  Starting time is 11am, last time is 5pm.  

480 924-4884

 

 

Home cooking at it's finest.  From our staple, the breaded pork tenderloin to a stuffed hamburger, 

we have what you want. 

Lunch Daily from 11am to 3pm   

   Monday thru Saturday.

Dinner daily from 330pm to 8pm

   Monday thru Saturday.

Breakflunch (Breakfast or Lunch) from 8am to 1pm Saturday and Sunday.

Download a menu below or pick one up from the restaurant.

     

              MENUS

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Corn Fed, Aged, and Cut to your liking!

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